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Gastronomy

Respecting the tradition of making Dalmatian dishes and specialties we try to evoke one of the most important part of the Mediterranean culture, enjoying the food and drink.
In every region of Croatia, gastronomic history has its own peculiarities that are transmitted from generation to generation. Many famous dishes from island Hvar are must have on the plate of most restaurants.
The most important characteristic of Dalmatian cuisine is healthy food with natural and healthy ingredients and fish.

Taste the tradition Dalmatian food in our restaurants

Guests of Helios Faros Hotels have a few restaurants with a capacity of 100 to max 220 seats.

A la carte restaurant Vala awaits you with rich offer of traditional and modern specialties of this area.

The restaurant with pleasant atmosphere offers authentic fish and meat dishes and also an international cuisine. Relaxing atmosphere, quality service, attractive tastes and smells of top food and beverage restaurant make the right choice for business meetings and private celebrations.

Hotel restaurants will offer every guest the best service of food and drinks, rich buffet breakfast, lunch and dinner. For breakfast at the buffet table, you can find a variety of hot and cold drinks, cereals, a variety of cured meats, cheese, spreads, yoghurts, fresh fruit, etc.

Lunch and dinner are also organized on the buffet table, and offers a different selection of appetizers, meat and fish dishes, salads and desserts.

Bars and terraces

A break from daily obligations, in one of our bars and choose from a variety of beverages, hot and cold beverages, fruit salads, small bites, various sandwiches and home made cakes.

Helios Faros hotels are surrounded by nature ans sea, a perfect mix to start the morning with a light summer wind and espresso, freshly made juice and hot croissants, and spend the night in the pleasant atmosphere of the summer terrace.

 

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